Laurel Valley Restaurant Valentine's Day Menu
6:00 - 8:00 P.M. Reservations Only
865.448.6001
Soups
French Onion $5
Benton's Tomato Bisque $5
Salads
Spinach Salad $5
Spinach, Feta Cheese, Toasted Almonds, Dried Cranberries & Warm Benton's Bacon Vinaigrette
Cobb Salad $5
Spring Greens, Benton's Bacon, Bleu Cheese Crumbles, Hard Boiled Eggs, Fresh Avocados & Cobb Dressing
Appetizers
Crab Cakes $7
Cucumber Slaw & Lemon Caper Aioli
Macaroni & Cheese $6
Topped with Benton's Bacon & Diced Tomatoes
Avocado Deviled Eggs $6
Cayenne pepper, Chives & Poppy Seed Vinaigrette
Entrées
Chicken Athena Pasta $15
Panko Breaded Chicken Breast Atop Angel Hair Pasta With Fresh Spinach, Artichokes, Red Onions, Olives, Capers & Fresh Tomatoes In a Chardonnay Cream Sauce.
Fish & Grits $16
Blackened Wild Caught Salmon Atop Cheddar Grits, Corn & Red Pepper Chardonnay Cream Sauce. Served With Grilled Asparagus.
Steak & Potatoes $18
6oz Peppercorn Filet Served With Grilled Asparagus, Blue Cheese Potato Au Gratin, and Red Wine Demi-Glace.
Desserts
Strawberry Fields Forever $6
Strawberries, Balsamic Vinaigrette & Basil On Sweet Pound Cake. Topped With Chantilly Whipped Cream. Served With Chocolate Covered Strawberries.
Double Chocolate Walnut Fudge Brownie Al a Mode $6
Fudge & Carmel Drizzle, Topped With Chantilly Whipped Cream.
Served With Chocolate Covered Strawberries